coffee society journal — clubs & comparisons
Most coffee subscriptions send everyone the same bag. That's fine for a pour over, but it can be a problem for espresso drinks. Bright, fruity lots that shine on a filter can pull sour and thin under nine bars of pressure. So, we built two subs just for espresso drinkers. One for americanos, and one for lattes. Same 85+ floor. Different coffees.
01why espresso needs its own sub
Espresso concentrates everything. Acidity and sweetness both get louder. A coffee that tastes like lemonade on a pour over can taste flat as an espresso.
Milk changes the math again. A latte hides delicate florals and rewards chocolate, caramel, and body. So a bag that is perfect for a black americano may vanish under steamed milk. That's why we split the two.
02what's in each sub
Start at 18 grams (fine coffee grounds) in, 36 grams out (espresso shot), in about 28 seconds. You will still need to dial in to your machine, but this is generally a good starting point.
03how the cadence works
Pick every two weeks, every four weeks, or every eight weeks. An 8 oz bag is about twelve double shots. Most daily espresso drinkers land on 16 oz every two weeks. Pause or skip from your account when you travel. Switch between the americano and latte subs whenever you like.
04common questions
One that picks its coffees for espresso on purpose. Look for a sub that names espresso, prints roast dates, and ships within a few days of roasting. Ours has two espresso subs and an 85 point floor.
Not bad, just harder. Light roasts need a finer grind, a hotter machine, and a longer ratio, so our americano sub leans medium and pulls sweet on home machines without a fight.
About twelve double shots at an 18 gram dose, and a 16 oz bag is about twenty five. If you pull two a day, 16 oz every two weeks is generally the right cadence.
espresso, matched to your cup
Two espresso subs, one for americanos and one for lattes. Every lot 85+, roasted to order in Berkeley, and shipped within 24 hours.
americano sub latte sub all four subscoffee society · specialty micro roaster · berkeley, ca · est. 2023