HAMBELA WAMENA, GUJI - DRY PROCESS (NATURAL)

These beans are from the Hambela Wamena, Guji region of Ethiopia- just Southwest of the famed Yirga Chefe region. The Guji Zone is known for producing beans with a unique mix of spice, bright citrus, and floral notes. This particular lot was processed from a family-run wet mill that processes small coffee lots from many local farmers.

We've sold beans from Hambela Wamena woreda before, and it was full-bodied- packed with fruity and floral notes. This variety is no different!

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coffee tasting notes: lychee, peach, rose

processing method: dry process (natural)

region: hambela wamena, guji, ethiopia

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These beans roasted at:

• light are best suited for pour overs
• medium are best suited for americanos and pour overs
• dark are best suited for lattes or drip coffee

*for pour overs, we recommend using water that's below boiling temp (~97C/206F)