{"product_id":"reset-uraga-guji-wet-process","title":"RESET - URAGA, GUJI (WET PROCESS)","description":"\u003cp\u003eHaw flakes on espresso, tart cherry and pear in a pour over, jasmine the whole way through. This is the one you reach for at 2pm when you need a reset. Bright, tart, floral, and wakes your palate right up.\u003c\/p\u003e\n\u003cp\u003eRaro Boda station sits on the eastern edge of Uraga, Guji, sourcing from roughly 700 smallholder farmers averaging less than a hectare each. Established in 2018, the station has continuously reinvested in wet processing infrastructure, most recently replacing cement fermentation tanks with ceramic, which holds cleaner temperatures and is significantly easier to sanitize between lots. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Raro Boda, Uraga, Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,000–2,250 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light (City to City+)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Haw flakes, tart cherry, pear, jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eGrade 1\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003eOmniroast (espresso and drip)\u003c\/p\u003e","brand":"COFFEE SOCIETY","offers":[{"title":"8 oz","offer_id":53238909337907,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/1997\/9059\/files\/Copyofreset.png?v=1780558009","url":"https:\/\/coffeesociety.co\/products\/reset-uraga-guji-wet-process","provider":"Coffee Society","version":"1.0","type":"link"}