{"title":"Featured","description":"","products":[{"product_id":"konga-yirgacheffe-dry-process-natural","title":"KONGA, YIRGA CHEFFE - DRY PROCESS (NATURAL)","description":"\u003cp\u003eThese beans are from the Konga, Yirga cheffe region of Ethiopia- known \u003cmeta charset=\"utf-8\"\u003efor producing some of Ethiopia’s most distinct and complex coffees with floral aromatics and vibrant fruit character.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe Wote Konga station processes coffees grown by smallholder farmers at elevations near 2000 meters. This particular lot is dried on raised beds for 2–3 weeks and carefully sorted. The cup is full-bodied with notes of apricot, rose, and meyer lemon. The result is a balanced, fruit-forward coffee with a clean, lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ecoffee tasting notes: apricot, rose, meyer lemon\u003c\/p\u003e\n\u003cp\u003eprocessing method: dry process (natural)\u003c\/p\u003e\n\u003cp\u003eregion: konga, yirga cheffe, ethiopia\u003c\/p\u003e","brand":"COFFEE SOCIETY","offers":[{"title":"8 oz","offer_id":51265757774131,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/1997\/9059\/files\/konga.png?v=1765269060"},{"product_id":"gerba-guji-wet-process-washed","title":"LYCHEE SEASON - GERBA, GUJI (WET PROCESS)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLychee and meyer lemon, jasmine underneath, a soft honey finish. The cup you reach for when you need the day to just pause for a minute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at 2,200–2,350 meters in the Oda Muda Kebele and processed at a family-run mill outside Gerba town, Hechere is a textbook example of what makes Guji washed coffees so compelling — floral, sweet, and impossibly clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee cherry is pulped by disc machine, then fermented overnight in cement tanks to shed the remaining mucilage from the seed. The parchment dries on raised beds in full sun for about 1 week.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Oda Muda Kebele, Guji, Ethiopia\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,200–2,350 masl\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lychee, meyer lemon\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade 1\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended Brew Method:\u003c\/strong\u003e Pour over\u003c\/p\u003e","brand":"COFFEE SOCIETY","offers":[{"title":"8 oz","offer_id":53238927294771,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/1997\/9059\/files\/CopyofEthiopiaGerbaHechere_c174f581-edc4-4687-a6fd-c9f0e4ce69d8.png?v=1780557954"},{"product_id":"cozy-sunday-chelchele-gedeb-dry-process","title":"COZY SUNDAY - CHELCHELE, GEDEB (DRY PROCESS)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCranberry and walnut, with dried pineapple and a little black plum as it cools. For a natural process it's surprisingly clean with no earthiness, just fruit.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like fruit-forward coffees that aren't sour, this one's hard to put down.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at 2,200 meters in the Chelchele sub-region of Gedeb, this is a rare single-farm natural from Shitaye Abebe — an unusually large producer in a region where most farmers tend less than a hectare and sell their cherries to communal mills. These JARC heirloom varieties, dried whole on raised beds under full sun, produce a dry process coffee that's remarkably clean and refined — juicy and fruit-forward without any of the funky earthiness the method can sometimes bring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee was milled at the nearby Chelbesa Danche station, run by SNAP Specialty Coffee.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural (Dry Process), raised bed sun-dried \u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chelchele, Gedeb, Ethiopia \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,200 masl \u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: JARC 74110 \u0026amp; 74112 (Heirloom) \u003cbr\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Grade 1\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cranberry, walnut, black plum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method:\u003c\/strong\u003e Omniroast (espresso and drip)\u003c\/p\u003e","brand":"COFFEE SOCIETY","offers":[{"title":"8 oz","offer_id":53238950691123,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/1997\/9059\/files\/CopyofChelchele_Gedeb.png?v=1780557986"},{"product_id":"reset-uraga-guji-wet-process","title":"RESET - URAGA, GUJI (WET PROCESS)","description":"\u003cp\u003eHaw flakes on espresso, tart cherry and pear in a pour over, jasmine the whole way through. This is the one you reach for at 2pm when you need a reset. Bright, tart, floral, and wakes your palate right up.\u003c\/p\u003e\n\u003cp\u003eRaro Boda station sits on the eastern edge of Uraga, Guji, sourcing from roughly 700 smallholder farmers averaging less than a hectare each. Established in 2018, the station has continuously reinvested in wet processing infrastructure, most recently replacing cement fermentation tanks with ceramic, which holds cleaner temperatures and is significantly easier to sanitize between lots. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Raro Boda, Uraga, Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,000–2,250 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light (City to City+)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Haw flakes, tart cherry, pear, jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eGrade 1\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended Brew Method: \u003c\/strong\u003eOmniroast (espresso and drip)\u003c\/p\u003e","brand":"COFFEE SOCIETY","offers":[{"title":"8 oz","offer_id":53238909337907,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/1997\/9059\/files\/Copyofreset.png?v=1780558009"}],"url":"https:\/\/coffeesociety.co\/collections\/frontpage.oembed","provider":"Coffee Society","version":"1.0","type":"link"}